White Paper: Ending Lines and Offsetting Labor Shortages in Quick Service Restaurants

Quick-service restaurants are facing growing pressure from long lines and ongoing labor shortages. Aila’s self-service ordering kiosks offer a fast, flexible solution that improves the guest experience, boosts efficiency, and supports operations with fewer staff.

You’ll Learn:

• How self-service kiosks reduce wait times and simplify ordering

• How increased throughput can drive up to 30% higher sales

• How automation helps lower labor costs and refocus staff on higher-value tasks